|by Wendy Veale|
A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes.
Results 1 - 10 of 428 for hush puppies
Mix all ingredients well in order given and drop by spoonfuls into hot deep lard. Fry until light golden brown all over. Drain on paper towels. ...
Mix as many ... then roll in hush puppy mix for ... hot oil pot, until they float and are a golden brown. For a more crunchy effect cook until dark brown.
Combine all ingredients. Drop into hot oil, 1 teaspoon at a time, until golden brown. Serve while hot with fish. Serving Size: 4
Mix well and ... then roll in hush puppy mix and ... until golden brown. Put cup of water to dip spoon in to keep clean, so hush puppies will come off well.
1. In a ... 3 minutes, the hush puppies will turn a ... thoroughly on paper towels. 4. Serve the hush puppies warm. Makes 2 dozen 1-inch hush puppies. Serves 6.
Mix all ingredients. Drop by teaspoonsful into hot oil. Fry until floating on top of the oil and golden brown. If you are deep frying fish, try ...
Mix all together. Makes a heavy dough. Drop by teaspoons into hot fat until brown.
In a large bowl, stir together the mix and flour. In a small bowl, mix milk and egg, then add to dry ingredients. Let rise to double size, about 20 ...
Mix all ingredients; add just enough milk to make a stiff batter. Have corn oil (or peanut oil) in deep fryer hot. Roll mixture into balls and fry ...
Preheat oven to ... 1/2 to 2/3 full. Bake until golden, about 15 to 20 minutes. Serve hush puppies immediately. This recipe can be doubled. Makes about 6.
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