|The Joy of Breeding Your Own Show Dog|
|by Ann Seranne|
Back by popular demand the only breeding book endorsed by top breeders "There are many books on breeding dogs, but Ann's book is so on-target and ...
Results 1 - 10 of 261 for hot dog buns
Chop freshly cooked ... minced basil. Brush hot dog buns with butter and ... sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Heat chili in ... in a long hot dog bun; spoon 1/4 to 1/3 cup heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.
Mix first 7 ingredients; stuff into buns. Wrap in ... microwave on high for 2 minutes. Stuffs at least 12 buns. Can be frozen when stuffed before heating.
Cut each bun into 4 slices ... in the microwave when ready to serve. You may also use thick sliced bread cut in 4 or 5 slices and cooked in the same way.
Mix flour, sugar, ... or as small bun. For hot dogs, roll in ... dog. Grease cookie sheets, and let rise for 1/2 hour. Bake at 375 degrees about 20 minutes.
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at 350°F for 15 ...
Mix together. Stuff hot dog buns, wrap buns in foil and bake at 350 degrees for 20 to 30 minutes.
Cook meat, onions, tomato sauce, and salt together for 40 minutes. Mash with fork until is fine. Add rest of ingredients and simmer for 20 minutes.
Put water, sugar, ... let rise again until double in size. Make buns and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into large ...
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