|The Smoothies Bible|
|by Pat Crocker|
One of the easiest and most delicious ways to consume the recommended 5 to 10 servings a day of fruits and vegetables is to drink them.
Results 1 - 10 of 363 for hot fudge sauce
Melt chocolate pieces ... chocolate melts. Serve sauce warm over ice ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Form the ice ... pecans. Place on wax paper and cover with saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
In top of double boiler let it come to a boil. Cook until thick. Store in air tight container in refrigerator.
In large heavy ... low heat until hot and sugar is ... Store any leftover sauce, covered in ... until hot, adding a little hot water if too thick or grainy.
Stir together first 4 ingredients. Slowly add milk over medium heat; cook and stir until thick and smooth. Remove from heat and add the butter and ...
Put all ingredients in heavy saucepan. Bring to a boil and cook for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Heat slightly before ...
Mix dry ingredients ... thickened. Do not boil. May add 2 heaping tablespoons peanut butter for Peanut Butter Fudge Sauce. Kids love to make this themselves.
Melt 1/4 cup butter and 2 squares unsweetened chocolate. Remove from heat stir in 3/4 cup sugar and 1/4 cup cocoa (unsweetened). Blend in 1/2 cup ...
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). Slowly ...
Melt chocolate, vanilla and butter. Add remaining ingredients and cook until bubbly. Cool. (Hot fudge sauce will thicken as it cools.) Serve warm.
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