1 - 10 of 363 for hot fudge sauce
Melt chocolate pieces ... chocolate melts. Serve sauce warm over ice ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Form the ice ... pecans. Place on wax paper and cover with saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Combine ingredients over ... until completely melted. Fudge Peanut Sauce: Eliminate marshmallows. ... drops of peppermint extract after the chocolate melts.
Melt butter in ... all other ingredients. Stir together. Bring to boiling point, stirring constantly. Makes 1 1/2 cups of hot fudge. Reheat over hot water.
Boil sugar, milk, cocoa, flour and salt until thick. Then add vanilla and butter. Makes 1 pint.
Melt butter and ... is completely moistened after each addition. Add salt and slowly add milk. Serve hot. Makes delicious topping for hot fudge sundaes.
In a 1-quart bowl or 4 cup glass measure, combine sugar, chocolate, butter and milk. Micro-cook uncovered on high 2 to 3 minutes until bubbly. Stir ...
Melt butter and chocolate in saucepan. Remove from heat. Add sugar very gradually until there is no white sugar visible. Add the milk gradually. ...
Melt butter and chocolate. Add sugar and salt. Slowly add milk and bring to a rolling boil.
Mix 1 through 5 and heat until thick. Then add 6 and 7, mix well. Goes well on ice cream or cake. When refrigerated, stops flowing, so put into pan ...
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