|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 270 for honey mustard dressing
Whisk ingredients together ... Use as a dressing or dip for ... spread in ham salad sandwiches. If agave syrup is not available, honey may be substituted.
Simple - just mix together and put over your favorite salad.
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving. Makes 1-2 cups.
In medium bowl ... carambola. Toss with Honey Mustard Dressing. Sprinkle with ... stir until well blended. Serve with Spinach Salad. Makes about 3/4 cup.
Mix dressing in a glass ... bacon and toss into salad. Do not add dressing until ready to serve. Shake dressing very well. Pour over salad, toss and serve.
Wash spinach well. ... toss lightly with dressing. Combine ingredients ... dressing. (Low-calorie mayonnaise or salad dressing can be used, if desired.)
Makes 2 quarts. Keep refrigerated.
Mix well and serve on spinach with sliced mushrooms, bean sprouts, bacon and eggs. Makes 2 quarts. Store in refrigerator.
Tear spinach into ... bowl. Mix all dressing ingredients except oil ... is running. Stir in seeds. Toss salad with dressing. Garnish with crumbled bacon.
Serve as salad dressing or condiment for chicken or fish.
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