- 1. HONEY BARBEQUE SAUCE
- Combine all the ingredients in a sauce pan and simmer the ... the refrigerator for later use.
Ingredients: 8 (honey .. ketchup .. mustard .. press .. sauce .. sugar ...)
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- 2. BARBEQUE PORK, CHINESE
- Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. Place meat ...
Ingredients: 10 (garlic .. honey .. salt .. sauce .. sugar ...)
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- 3. HONEY BARBEQUE CHICKEN
- Slice chicken into 1/2 ... golden brown. Mix BBQ sauce and honey in a small bowl. ... bake with the BBQ sauce.
Ingredients: 9 (bbq .. cup .. flour .. oil .. salt .. sauce .. skinless ...)
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- 4. BARBEQUE CHICKEN
- Put flour in plastic ... done, soak chicken in barbeque sauce for 10 minutes. Bake ... covered with foil, 1/2 uncovered.
Ingredients: 9 (bits .. choice .. flour .. mustard .. sauce .. syrup ...)
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- 5. CANTONESE BARBEQUE MEAT STICKS
- 1. Mix reduce sodium (salt) soy sauce with equal amounts of honey and add ginger root. ... onto bamboo sticks and barbeque.
Ingredients: 4 (honey .. root .. thinly ...)
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- 6. FLANK STEAK TERIYAKI BARBEQUE
- Combine oil, soy sauce, honey, vinegar, onion, garlic ... with marinade. Then either barbeque steak until done or ... London Broil. Makes 4 servings.
Ingredients: 6 (honey .. oil .. onions ...)
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- 7. SOUTHERN BARBEQUE CHICKEN
- 1. Boil chicken first ... a baking pan. The sauce is put into a ... and corn. Serves 4-6 people.
Ingredients: 8 (allspice .. breasts .. honey .. mustard .. sauce ...)
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- 8. TERIYAKI BARBEQUE FLANK STEAK
- Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.
Ingredients: 8 (honey .. oil .. onion .. sauce .. steak .. vinegar ...)
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- 9. BARBEQUE SAUCE
- Mix all ingredients except the honey. Add honey to thicken the sauce to the consistency you like.
Ingredients: 6 (juice .. mustard .. sauce ...)
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- 10. CHINESE BARBEQUED PORK STEAKS - CHOPS
- Marinate pork overnight (or ... occasionally and basting with sauce.
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
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