|Recipes from a French Herb Garden|
|by Geraldene Holt|
In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of th...
1 - 10 of 236 for herb bread
Preheat oven to ... sheet for 10 to 15 minutes, or until crisp. Serve at once, or store in an airtight container. Serves 20; 2 bread sticks per serving.
Put all ingredients into bread machine or follow ... you use fresh herbs, add slightly ... pitted and chopped black olives (in oil) or minced fresh onions.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
In a medium-size saucepan or in a microwave bowl, scald milk over medium heat. Stir in butter, sugar and salt. Tip: To scald milk, heat just until ...
Slice bread into 1" slices. ... lemon juice, and herbs; spread generously ... aluminum foil. Heat 15 to 20 minutes in 350 degree oven. Serve immediately.
1. With sharp ... half generously with herb spread. Place on ... minutes, or until bread is golden brown. ... scissors. Serve hot. Makes 8 to 10 servings.
Brush all sides of bread with oil. Thaw ... directed on package. Herb Filling: Melt butter. ... and frozen for 1 month. 100 calories per slice - 16 slices.
Mix herbs into soft butter. ... each slice of bread. Reassemble into ... center. Wrap in foil. Bake in oven for 20-25 minutes at 350 degrees. Freezes well.
Cut crust off bread - cut lengthwise, ... Mix butter with herbs and spread on ... Put in foil and bake in oven at 350 degrees for 20 minutes or until hot.
Combine butter and herbs. Brush entire ... mixture. Place in well greased 1 1/2 to 2 quart casserole. Cover; let rise. Bake at 375 degrees for 35-40 minutes.
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