1 - 10 of 32 for heath toffee bars
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Mix brown sugar ... into greased and floured 9 x 13 pan. Sprinkle with reserved crumbs and nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.
Blend butter, sugars ... and chopped Health bars. Blend well ... mixture, 1/2 cup Health bars and pecans; sprinkle over top and bake for 30 minutes at 350°F.
Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup chopped ...
Generously butter jelly roll pan. Place crackers over entire bottom of pan. Boil brown sugar and butter for 3 minutes. Pour over the crackers. Bake ...
Blend, cut in. ... and floured. Top with 1 cup, set aside mix, add pecans and cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cool. Turn pan upside down to get candy out. Break into ...
In a very ... hot, place chocolate bars on the hot ... and break it into pieces. It will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
Butter 9x9x2 inch square pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring ...
Make a crumb mixture of: Reserve 1 cup of above. To the rest add: Pour into 9 x 13 inch pan. Sprinkle on top: Bake at 350 degrees for 30-35 minutes.
Blend wafers to ... 4 of the Heath bars; sprinkle over ... 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
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