|Country Inns and Back Roads Cookbook|
|by Linda Conway|
Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by inter...
1 - 10 of 227 for hamburger patties
Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
Make up meat into thick patties. Salt and ... meat is done. Check at least once to see if there is enough water in the meat to cook and have gravy left.
For topping: Combine ... set aside. For patties: Combine all ... on high 6-7 minutes. Top each patty with topping. Microwave 1 minute on high. Serve hot.
Mix all ingredients ... balls. Roll the balls in flour and flatten into a patty. Fry in Crisco about an hour. Good hot or cold. Makes about 10 medium patties.
Microwave on high ... to 8, thin hamburger patties. Spoon dressing ... dish cover with soup and 1/2 can of water. Bake for 30 minutes in 350 degree oven.
Mix well and make into patties to grill. Bake or fry. May also be flattened into pan, cooked and cut into squares to serve.
Combine hamburger, rice, salt, onion and egg. Form into patties. Saute until ... refrigerate until ready to cook. These with rolls make a good quick meal.
Mix all ingredients together and fry 8 to 10 minutes on each side.
Mix all ingredients together. Form into patties. Fry 15 to 20 minutes.
Wash meat in ... to 4 inch patties. Put cut ... non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.
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