|The Gourmet Garden|
|by Virginia Hayes|
Connoisseurs of good food understand that the highest quality natural ingredients are vital to gourmet dining.
Results 1 - 10 of 95 for hamburger gravy
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Melt the shortening in a skillet. In it cook the chopped onion about 3 minutes or until slightly brown. Add the ground chuck and brown it. Season ...
Brown the hamburger with the onion. ... boiled potatoes or anything that you would like. Sometimes our family just likes it by itself in a bowl. Enjoy!
Make hamburger meat into patties. ... are cooking in same skillet. Once all patties are cooked, pour gravy mixture into skillet and simmer for 5 minutes.
Brown hamburger. Season to taste. Add can soup and water. Add gravy master to color. Simmer 1 hour, thicken. Serve over mashed potatoes or noodles.
Mix all ingredients ... in drippings, where hamburger was fried. Add ... pepper. Cook until thick. Pour over meatballs. Serve with homemade biscuits. Good!
Mix all ingredients ... Place patties back into skillet on low. Prepare gravy in separate pan. Heat until hot. Pour over patties and simmer for 30 minutes.
Crumble hamburger and dried onions ... chopped brown onion. Cover and simmer after salt (garlic) and garlic powder to taste. Pour over rice or noodles. Eat!
Make 4 hamburg patties and brown ... over potatoes or noodles. You can extend this recipe by crumbling hamburg and adding more soup. It's surprisingly good.
Mix all ingredients except soup and milk. Brown in frying pan. Spoon on soup. Add milk. Simmer slowly 1/2 hour, turning often and stirring. Serve ...
Brown hamburger and onions. Drain. Add mushroom soup and water. Simmer over low fire for 15 or 20 minutes. Serve over biscuits.
Result Page: 1
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