|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 72 for ham vegetable soup
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Heat butter in ... more. Add water, ham bone, potatoes and ... seasonings. Serve. Variation: Sometimes we serve this soup with boiled noodles or dumplings.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
In large saucepan, ... in corn, broth, ham, cumin and ... minutes until mixture comes to a boil and thickens. Boil for one minute, add hot sauce. Makes 6 cups.
Combine vegetables and water to ... Add tomato juice, ham bone and seasonings, ... adjust seasonings; if soup doesn't have enough ... right. Yield: 5 quarts.
1. Soak beans ... bean mixture, add ham, peppers, cabbage ... longer or until vegetables and beans are ... until frozen vegetables are tender. Serves 10.
Celery, broccoli, turnips, ... off water. Place ham bone in kettle ... add the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
In medium pot, add water to ham shank or bone ... taste for salt. (saltiness of ham can vary.) Reheat. Garnish with parsley. From: Elsah Landing collectible.
Chop cooked ham. Put all ... noodles in large soup kettle, or crock-pot. ... low heat until vegetables are as soft ... hour before serving. Serves 4 to 6.
In a large ... cauliflower, and nutmeg. Simmer about 5 minutes more or until vegetables are crisp-tender. Stir in ham and heat through. Makes 4 servings.
1. In 4 ... red pepper until vegetables are tender, stirring ... potato and celery soup, milk, frozen peas, corn, ham and 2 cups ... done and add to soup.
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