|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Did you mean: ham bean soup
Results 1 - 10 of 10 for homemade ham bean soup
Wash beans and place them ... hocks, chop the meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
1. Put the ... using fresh cranberry beans, shell the ... 7. Check the soup for density; add more homemade broth or water ... are going to serve the soup.
In a saucepan, ... water and the potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
Add all ingredients, except rice, to soup pot and cook ... and let cool. This formula makes 10 pints for freezer. To reduce this amount, make half as much.
Prepare chicken broth. ... prosciutto rind or ham shank. Cover and ... slices in each soup bowl and sprinkle ... bowls. Serve with additional Parmesan cheese.
Or 1/8 tsp. ... crumbled 1. Soak beans overnight in cold ... Add drained beans, ham hocks, beef and ... Stir back into soup. Add reserved ... parsley, if you wish.
Cook ham hocks 2 hours. ... in peas and beans in water, let ... corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar.
This is a good, slow cooking soup to keep simmering ... broth and dry beans. Bring to ... pot pie or homemade noodles or spaetzle ... duration of the cooking.
Soak the beans overnight in cold ... salt pork and ham. As the ... full ladles of soup; make other ... over the croutons. Sprinkle with cheese and serve.
In large kettle ... Add slices to soup. Debone chicken ... to soup. Add ham and simmer 10 minutes. Add Randall beans and simmer 10 minutes. Makes 6-8 servings.
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