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In small bowl, stir together sweet and sour sauce, orange juice, and tapioca. Place chicken in slow-cooker and pour orange mix over chicken. Cover, ...

Bring a large pot of water to a boil. Add 2 tablespoons olive oil. Meanwhile, in a large skillet, place remaining 2 tablespoons olive oil over medium ...

In a large saucepan, saute garlic and zucchini in oil for a minute or two. Add tomatoes and simmer until zucchini and tomatoes soften. Add next 5 ...

In a blender ... Let mature at least 24 hours in refrigerator before using. Use pine nuts for garnish. Makes about 3/4 cup. Serve over angle hair pasta.

In skillet melt butter with garlic, basil, and oregano. Add chicken. Brown on both sides. Add chicken broth, water, or wine and simmer on medium heat ...

Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator. After marinating, ...

1. Preheat oven to 350 degrees. Spray 3 mini muffin tins each with 12 (1 3/4 inch) molds with the nonstick vegetable cooking spray. 2. Bring 2 quarts ...

Bring water to boil. Wash and trim mushrooms. Wash and remove tough stems from broccoli and cut into small pieces. Heat oil in skillet large enough ...

If using sea scallops, halve them. In a large, heavy skillet, heat the butter and saute the scallops over high heat, shaking the pan often and ...

If using sea scallops, halve them. In a large, heavy skillet, heat the butter and saute the scallops over high heat, shaking the pan often and ...

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