- 1. GUACAMOLE SALSA
- Mash the avocados with the lemon juice, using a fork to make a rough texture. Leave a few lumps. Stir in the salsa, sour cream, onion, garlic salt, ...
Ingredients: 8 (avocados .. fraiche .. jalapeno .. juice .. onion ...)
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- 2. CHIMICHANGAS
- Spoon 3 tablespoons meat ... desired, sour cream or guacamole. 6 servings (12 ... for tacos, enchiladas or tamales.
Ingredients: 12 (cheese .. chilies .. lettuce .. oil .. sauce ...)
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- 3. CHIMICHANGAS
- Spoon 3 tablespoons meat ... cheese, sour cream or guacamole. Leftovers from pot ... for tacos, enchiladas, or tamales.
Ingredients: 12 (beef .. cheese .. chilies .. guacamole .. lettuce ...)
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- 4. CHIMICHANGAS
- Spoon 3 tablespoons meat ... desired, sour cream or guacamole. Makes 12. Saute ... for tacos, enchiladas, or tamales.
Ingredients: 12 (cheese .. chilies .. lettuce .. oil .. sauce ...)
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- 5. FAJITA NACHOS
- Mix lime juice, oil, ... oven and top with guacamole and lime salsa. Tuck ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 6. GIANT BURRITO
- Support the burrito by using a 1x10 or 1x12 board cut 6 to 7 feet long. Cover with foil. Let tortillas warm to room temperature. To assemble burrito: ...
Ingredients: 11 (beans .. cheese .. cream .. dip .. onion .. salsa ...)
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- 7. MEXICAN APPETIZER
- Garnish with sliced black olives. Serve with corn chips, Doritos or fried tortillas.
Ingredients: 6 (cheese .. dip ...)
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- 8. SEVEN LAYER DIP
- In a large casserole or 13"x9" pan, layer ingredients in order given. Serve with tortilla chips.
Ingredients: 8 (beans .. chips .. cream .. olives .. salsa ...)
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- 9. SEVEN LAYER DIP
- 1. Spread the bean ... Spread a layer of guacamole on onions. 5. Lay ... on top. Serve with chips.
Ingredients: 9 (cheese .. cream .. dip .. olives .. tomatoes .. whip ...)
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- 10. SUPER NACHO
- In large skillet cook ... chips. Place mound of guacamole topped with sour cream in center. Makes 4 servings.
Ingredients: 12 (beef .. chips .. coarse .. cream .. dip ...)
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