|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 78 for ground beef ravioli
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Lightly brown lean ground beef and sausage in ... at a time. Ravioli can be made ... cook. Note: This recipe will take all day but is well worth the work!
Brown ground beef, season with ... Place 1/2 can ravioli in bottom of ... ravioli on top. Top with remaining cheese. Bake at 375 degrees for 30 minutes.
Make a well ... a time. For ravioli, cut dough ... and let cool. (Can be cooked the day before and refrigerated). Mix well and spoon onto dough squares.
Cook spinach according ... tablespoon oil. Saute beef, onions and ... Italian Spaghetti Sauce with Mushrooms may be substituted for Grandma's Ravioli Sauce.
Sift flour into ... meat. Cut with ravioli cutter or sharp ... use leftover roast beef, pork or ... garlic salt to ground beef and pork. ... spaghetti or lasagna also.
Start homemade pasta ... must NOT be GROUND. In a ... to form the ravioli envelopes. The wetted ... grated Parmesan cheese on last layer and serve, hot.
Layer in 13 ... meat, corn and ravioli. Mix Rotel ... approximately 30 minutes or until bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.
layer small amount of sauces on bottom of pan, then alternate remaining ingredients (except Mozzarella cheese) until all used. Bake at 250-300 ...
Brown ground beef; drain. Layer ravioli, ground beef, ... ingredients) in baking dish. Cover with aluminum foil. Cook on 400 degrees until cheese melts.
Brown above together. Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered with ...
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