|New Greek Cuisine|
|by Peter Conistis|
Offers an introduction to contemporary Greek cuisine, from enticing seafood to hearty soups, and appetizing main dishes to mouth-watering desserts.
1 - 10 of 144 for greek salad dressing
Mix all ingredients ... and shake well. Let stand for 2 days at room temperature. Use to sprinkle over vegetable salads, always shaking well before using.
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Mix all ingredients together. Pour over salad. Top with feta cheese (marinade salad if desired).
Mix together well ... refrigerator for weeks. Greek salad ingredient ideas: Lettuce, ... Feta cheese (on top), beets; rinse well and arrange on top. Enjoy!
Mix all ingredients together. Very good over pasta salad.
Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.
In blender, combine ... Blend well. Pour half over greens in salad bowl and toss. Add croutons and cheese and toss. Put remaining dressing in refrigerator.
Mix juice, water and salad dressing mix in jar or cruet with tight lid. Shake 10 seconds. Add oil, oregano and olives. Shake again. Makes 1 cup.
Combine in blender. ... Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and onions. Toss. Sprinkle with feta cheese.
Salad: Mix lettuce, ... onions, black or Greek olives, and anchovies ... top of salad. Dressing: Mix together ... powder, salt, and pepper. Pour over salad.
top of page