|Encyclopedia of Asian Food|
|by Charmaine Solomon|
Encyclopedia of Asian Food New ed The Definitive Guide to Asian Cookery 01 September 2000 Hardback, 487 pages, 150 Colour Photographs, Indexes New...
Results 1 - 10 of 228 for gravy steak
Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Combine broth, steak sauce and horseradish ... if mix is too thin. May chose to add salt and pepper to taste. Quick and easy for any beef dinners! ENJOY!
Coat cube steaks in flour, oregano, ... water, wine, brown gravy mix, mushrooms, and ... Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
Beat egg and ... wax paper. Dip steaks first in plain ... To make pan gravy: Pour off ... thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Preheat oven to 475 degrees. Sprinkle steak with tenderizer on ... both sides. Place gravy mix and slices ... and continue baking for 1 hour. Serves 4-6.
Dip steak in flour, fry ... crock pot. Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
Put chuck steak in bottom of ... add the mushroom gravy, and finally ... morning and supper is ready when I come home in the evening. A great time-saver.
Pound steak to 1/4 inch ... To prepare pan gravy, pour off ... stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Slice steak into 4x4 inch ... 20 minutes. Mix gravy with 2 cups ... hour. Serve with a generous portion of homemade mashed potatoes. Each recipe serves 4.
Season and flour steak. Fry until ... Drian on paper towels and place in 9 x 13 inch pan. Gravy: Mix and pour over steak. Bake at 300 degrees for 1-2 hours.
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