|Salads: Appetizers, Entrees, and Sides|
|by Elsa Petersen-Schepelern|
Looking for a way to wake up your greens? Salads offers dozens of delectable recipes and ideas for livening up a salad with Dressings; Toppings; V...
Did you mean: gravy
Results 1 - 10 of 26 for homemade gravy
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On the day ... extra flavor to gravy, stuffing or ... restaurant supply stores) may be stirred in on those occasions when you're in a hurry. Happy Holidays!
Combine all ingredients, ... condensed soup or gravy, combine 1/3 ... substitute for commercial soups. Makes the equivalent of 9 (10 1/2) ounce cans of soup.
Roll out dough to about 1 inch thick, cut out in circles; place in cookie sheet sprayed with Pam. Place in oven at 400 degrees for 15 minutes. Place ...
Coat the chicken ... cheese and brown gravy (in this order). ... chicken and gravy being hot.) Salt and pepper to taste. Serves 4 (multiply for more people).
Before I tell ... sauce instead of gravy. Eventually it ... serves eight. If you have more, double the amount of ingredients. Remember to serve hot. Enjoy!
Combine eggs, crumbs ... and contents of gravy mix envelopes. Simmer ... 20 minutes or until meatballs are cooked. Serve with wide noodles. Serves 4 to 6.
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender and then drain excess ...
Bring 4 quarts of water to boil. Heat a large frying pan and add the oil, beef, and garlic. Saute until meat is tender and then drain excess fat. Add ...
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef, and garlic. Saute until the meat is tender and then drain excess ...
Bring 4 to 6 quarts water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until meat is tender, drain excess fat. Add all ...
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