|Wine in Everyday Cooking|
|by Patricia Ballard|
Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic.
1 - 10 of 38 for grapefruit wine
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Using a zester ... this dressing for use with fruit be sure to use balsamic vinegar. This version goes well with fresh strawberries or grapefruit wedges.
Soak pitted dates in sherry wine overnight. Drain and ... of avocado, orange, grapefruit and dates. Garnish ... mint. Serve with French or Italian dressing.
Pour into 5 gallon water jug. Add: Add: Put cap on, turn to side, roll until sugar is dissolved. Set upright, add water to almost full (leave neck ...
Add sugar to juice and mix well. Put in gallon jug. Put jug in large, shallow pan to catch overflow. Cover with double thickness of cheesecloth. Let ...
Dice pineapple; cut grapefruit and oranges into ... several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
Wash and towel ... and section the grapefruit over a small ... greens. Drink the juice, it's your reward. No one will miss those tasteless winter tomatoes.
In a jar with tight fitting lid, shake together first six ingredients. Set aside. Spray large non-stick skillet with vegetable cooking spray; heat to ...
Cut grapefruit in half crosswise. ... until clear. Add wine, sugar and ... and chill until set. Cut each half into 3 wedges, and garnish with mint sprig.
Smash fruit and ... the rinds and put in wine. Chill mixture at this point. On the second day (3-4 hours before the part), add rum and mint. Serves a lot!!
Wash and dry ... bowl with the grapefruit and toss them with just enough vinaigrette. Put equal portions onto six salad plates. Blend everything in a blender.
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