by Katherine Dieter In the 1800s, Dr John Kellogg created a breakfast food called granola. He baked biscuits made from a mixture of wheat, oats and corn meal.
Microwave in large low dish 12x8 inch. Add nuts, brown sugar, oats, honey and vanilla. Cook on high 5 minutes. Stir twice during cooking. Add raisins ...
Grease 13 x 9 inch pan. In large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla; blend well. Stir in remaining ingredients. ...
Mix dry ingredients together in large bowl. Add oil and honey. Spread in 2 (9 x 13 inch) pans. Bake at 250 degrees for 30 minutes. Stir well and bake ...
Combine oats, coconut, almonds, sesame and sunflower seeds and wheat germ. Combine honey and oil and stir into mixture. Spread out into 9 x 13 inch ...
Melt butter, sugar (honey), and water in 9 x 13 pan. Add remaining ingredients and bake at 375 degrees for 45 minutes stirring every 10 minutes. Add ...
