Results 1 - 10 of 33 for homemade granola

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Grease 13 x 9 inch pan. In large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla; blend well. Stir in remaining ingredients. ...

Combine first 9 ingredients in large bowl; mix well. Spread mixture on lightly greased 15x10x1 jelly roll pan. Bake at 350 degrees for 25 to 30 ...

Spread oats on ungreased baking sheet; bake at 350 degrees for 10 minutes. Combine remaining ingredients except wheat germ and raisins. Bake mixture ...

Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting.

Sift together dry ... bananas. Stir in granola. Add flour ... oiled loaf pan and bake at 350 degrees for about 40 minutes. Cool on rack. Serves: 1 loaf.

Mix dry ingredients together in large bowl. Add oil and honey. Spread in 2 (9 x 13 inch) pans. Bake at 250 degrees for 30 minutes. Stir well and bake ...

Mix all dry ingredients together then toss and mix well with wet ingredients. Bake at 250 degrees stirring every 15 minutes until lightly toasted ...

Melt butter, sugar (honey), and water in 9 x 13 pan. Add remaining ingredients and bake at 375 degrees for 45 minutes stirring every 10 minutes. Add ...

In large bowl stir oats, nuts, dates and seeds, wheat germ, milk powder and cinnamon until well mixed. Drizzle with honey and oil. Stir to mix well. ...

Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook for an ...

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