1 - 10 of 246 for glaze frosting
Heat butter until melted. Stir in powdered sugar, vanilla and water. Stir all ingredients until smooth.
Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. ...
Mix all well, but don't beat.
Combine cocoa, water and shortening in saucepan. Stir over low heat until shortening melts and mixture is smooth. Remove from heat and beat in the ...
A baked from ... for a thick glaze consistency; beat at ... Carbohydrate, 1g Dietary Fiber, 4g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Generously butter bottoms ... racks and cool. Frost and fill with ... and Creamy Chocolate Glaze. In a ... added to make frosting of more desired ... over Sour Cream Frosting.
Heat oven to ... completely. Spread with glaze. Mix 1/2 c. vanilla frosting and 3-4 tsp. ... time, till of desired consistency. Makes 12 to 16 servings.
Mini eggnog flavored ... waxed paper. Brush glaze over cookies; decorate ... paper between layers. Frost cookies after thawing ... used with permission. ®
Heat oven to ... Cool, drizzle with glaze. Loose edges ... mixture becomes firm, about 1 hour. Cut into bars. Mix frosting and water (or make your own).
Sift together flour, ... Cool. To make frosting, cream butter ... brownies. To make glaze, melt shortening ... frosting. Cool before cutting into small squares.
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