1 - 10 of 246 for glaze frosting
A baked from ... for a thick glaze consistency; beat at ... Carbohydrate, 1g Dietary Fiber, 4g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. ...
Heat butter until melted. Stir in powdered sugar, vanilla and water. Stir all ingredients until smooth.
Mix all well, but don't beat.
Combine cocoa, water and shortening in saucepan. Stir over low heat until shortening melts and mixture is smooth. Remove from heat and beat in the ...
Heat oven to ... completely. Spread with glaze. Mix 1/2 c. vanilla frosting and 3-4 tsp. ... time, till of desired consistency. Makes 12 to 16 servings.
Generously butter bottoms ... racks and cool. Frost and fill with ... and Creamy Chocolate Glaze. In a ... added to make frosting of more desired ... over Sour Cream Frosting.
Mini eggnog flavored ... waxed paper. Brush glaze over cookies; decorate ... paper between layers. Frost cookies after thawing ... used with permission. ®
Heat oven to ... small bowl, combine frosting and mashed bananas. ... serve. Stays nice and moist when stored in the refrigerator. Bars freeze very well.
Sift together flour, ... 6 minutes until thick and syrupy; add vanilla. Poke holes in top of cake with fork; pour glaze over top while cake is still hot.
top of page