|Pillsbury Complete Cookbook|
|by Pillsbury Editors|
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.
1 - 8 of 8 for gingerbread ornaments
Combine first 4 ... Let dry 4 days. Put string through hole and hang on Christmas tree. Can also make hearts for all year home ornaments. Smells wonderful.
In medium bowl cream butter, sugar and syrup. Sift dry ingredients together; blend into creamed mixture. Chill 30 minutes. Roll dough on floured ...
Mix flour and ... surface. Roll out to 1/4 inch thickness. Cut with gingerbread man cookie cutter. Bake 30 minutes on floured cookie sheet at 300 degrees.
Prepare cookie dough with gingerbread men cookie cutter. ... 3 days. Spray with clear acrylic varnish. Let sit 1 more day to dry. Hang with thin ribbon.
Mix all thoroughly. Roll out 1/4 inch thick - no less! Cut with cookie cutters and cut hole out for hanger. Lay on foil on cookie sheets. Allow to ...
Cream together shortening, ... use. Fold heavy paper into cone and half fill with frosting. Cut off top and press frosting onto cool gingerbread people.
Sift together flour, soda, salt, nutmeg and ginger; set aside. Melt shortening in pan (large saucepan). Add sugar and molasses. Gradually stir in 4 ...
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