|Best of Kashmiri Cooking|
|by Neerja Mattoo|
Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation.
Results 1 - 10 of 286 for funnel cakes
Stir together flour, ... batter through the funnel to form a ... Fry the funnel cakes in batches (about ... individual servings and for Halloween treats.
Combine all ingredients. ... through a large funnel into hot peanut ... confectioners' sugar. Alternatively, drizzle with syrup or honey just before serving.
You'll find funnel cakes at fairs and ... into a clean brown paper bag and toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Beat the eggs, ... too thick. The funnel should have an ... to make a cake about 7 or ... to personalize our cakes! Check it ... or fruit preserves. Enjoy!
Beat the eggs, ... too thick. The funnel should have an ... to make a cake about 7 or ... to personalize our cakes! Check it ... Enjoy your funnel cake!
1. In a ... 4. Using the funnel, pour the ... then turn funnel cake over with a ... 7. Place funnel cake onto a plate and sprinkle with powdered sugar.
Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown. Serve with or without syrup. .V.
Combine water, egg and funnel cake mix. Stir until ... (5 inch) funnel cakes. Heat oil ... longer. Use tongs to remove cake from skillet. Repeat for each cake.
Combine dry ingredients. ... bottom opening of funnel with finger (funnel ... batter into a funnel and dribble around. Turn over. Put powdered sugar on top.
Stir the first ... over end of funnel, pour 1/2 ... form a spiral cake. Fry, turning ... sprinkle with confectioners' sugar. Repeat. Makes enough for 6 cakes.
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