1 - 10 of 34 for homemade fudge
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Microwave cream drops ... them well. Add the one cup peanut butter. Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
Mix first 4 ingredients in a 2 quart saucepan. Place on high heat and cook until hard ball stage. Cook for 5 minutes. Add butter and vanilla, cook a ...
In heavy 4 quart sauce pan stir milk and sugar together. Place over medium heat and add butter. Stir constantly until soft ball stage. Remove from ...
Melt together the butter and chocolate chips slowly on top of stove. Add the powdered sugar and milk. Stir all together and bring to a boil. Boil for ...
Preheat oven to 350 degrees. In bowl, combine dry ingredients. Cut in Crisco until mixture looks like coarse cornmeal. Beat 2 eggs with 1 teaspoon ...
Mix all ingredients. ... minutes. Ice with Fudge Frosting. Melt half ... chocolate with butter and milk over low heat. Beat in powdered sugar. Ice brownies.
Mix sugar, cream and butter in large saucepan and heat. When mixture is beginning to get real thick, add marshmallow creme. When candy is almost ...
Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold water. Add 1 tablespoon vanilla and 1 tablespoon butter and beat ...
(Butter glass pie ... mixture begins to thicken and texture looks glassy. Pour immediately in buttered dish. Don't beat too long or fudge will be grainy.
Fill the outer ... serve, pour the fudge sauce into the ... sauce into a small saucepan and heat over low heat, stirring constantly. Makes 1 1/2 cups sauce.
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