|Fat-free Cooking in South Africa|
|by Michelle Hayward|
This collection of over 150 recipes and photographs offers tasty food ideas that are quick and easy to prepare and are suitable for anyone trying ...
1 - 10 of 34 for homemade fudge
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Mix first 4 ingredients in a 2 quart saucepan. Place on high heat and cook until hard ball stage. Cook for 5 minutes. Add butter and vanilla, cook a ...
Microwave cream drops ... them well. Add the one cup peanut butter. Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
Put first 3 ingredients in saucepan and bring to boil. Boil 11 minutes. Take off and add chips. Stir until melted. Stir in marshmallow creme, vanilla ...
Melt together the butter and chocolate chips slowly on top of stove. Add the powdered sugar and milk. Stir all together and bring to a boil. Boil for ...
Fill the outer ... serve, pour the fudge sauce into the ... sauce into a small saucepan and heat over low heat, stirring constantly. Makes 1 1/2 cups sauce.
Combine sugar, soft butter and milk in large saucepan. Bring to boiling, stirring constantly. Cook over medium heat 6 minutes. Remove from heat. Stir ...
Mix sugar, cream and butter in large saucepan and heat. When mixture is beginning to get real thick, add marshmallow creme. When candy is almost ...
Mix all ingredients. ... minutes. Ice with Fudge Frosting. Melt half ... chocolate with butter and milk over low heat. Beat in powdered sugar. Ice brownies.
(Butter glass pie ... mixture begins to thicken and texture looks glassy. Pour immediately in buttered dish. Don't beat too long or fudge will be grainy.
Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold water. Add 1 tablespoon vanilla and 1 tablespoon butter and beat ...
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