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Results 1 - 10 of 24 for homemade fruit water
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You will need ... to 1 cup water Medium Syrup - ... stand for two weeks at room temperature before drinking. Enjoy! But be careful. This is a potent drink.
Line baked pie crust with fresh fruit. (Peaches work ... 1/2 cups boiling water to egg mixture, ... and add vanilla. Pour over lined pie crust and chill.
Heat oven 350. Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch or baking pans 9x9x2. Beat eggs, butter, shortening, baking powder, vanilla extract and ...
1. Stir strawberries ... Stir Sure-Jell and water in saucepan. Bring ... To insure that jam sets properly, MEASURE SUGAR EXACTLY and DO NOT REDUCE AMOUNT.
Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.
Cook ingredients until thick. Place fresh fruit in quart jars, 6 or 7 jars. Pour thickened liquid over fruit and seal. Water bath 20 minutes.
Stir strawberries and ... Sure Jell and water in saucepan. Bring ... Then store in refrigerator. Makes 4 (8 oz.) jars. Important: Measure sugar exactly.
NOTE: Preserves must be homemade. Combine apples, ... and combine with fruit-nut mixture. Stir in preserves, then add water in which soda ... degrees for 2 hours.
In medium saucepan, bring fruit and water to boiling. Reduce ... proof wrap. Keeps in the refrigerator up to 3 months. Keeps in the freezer up to 6 months.
Stir strawberries and ... Sure- Jell and water in saucepan. Bring ... and do not reduce amount or jam will not set properly. A potato masher works best.
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