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You will need ... to 1 cup water Medium Syrup - ... stand for two weeks at room temperature before drinking. Enjoy! But be careful. This is a potent drink.

Line baked pie crust with fresh fruit. (Peaches work ... 1/2 cups boiling water to egg mixture, ... and add vanilla. Pour over lined pie crust and chill.

Heat oven 350. Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch or baking pans 9x9x2. Beat eggs, butter, shortening, baking powder, vanilla extract and ...

NOTE: Preserves must be homemade. Combine apples, ... and combine with fruit-nut mixture. Stir in preserves, then add water in which soda ... degrees for 2 hours.

Stir strawberries and ... Sure Jell and water in saucepan. Bring ... Then store in refrigerator. Makes 4 (8 oz.) jars. Important: Measure sugar exactly.

Stir strawberries and ... Sure- Jell and water in saucepan. Bring ... and do not reduce amount or jam will not set properly. A potato masher works best.

In medium saucepan, bring fruit and water to boiling. Reduce ... proof wrap. Keeps in the refrigerator up to 3 months. Keeps in the freezer up to 6 months.

1. Stir strawberries ... Stir Sure-Jell and water in saucepan. Bring ... To insure that jam sets properly, MEASURE SUGAR EXACTLY and DO NOT REDUCE AMOUNT.

Cook ingredients until thick. Place fresh fruit in quart jars, 6 or 7 jars. Pour thickened liquid over fruit and seal. Water bath 20 minutes.

Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.

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