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1 - 10 of 14 for homemade fruit pies

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Cook ingredients until thick. Place fresh fruit in quart jars, 6 or 7 jars. Pour thickened liquid over fruit and seal. Water bath 20 minutes.

Combine thawed Cool Whip, fruit and yogurt in ... Pour into prepared pie shell. Smooth out ... available. Also try raspberry, blueberry, or other fruit flavors.

Mix first 5 ... touch, not brown. Cool. Top with fruit fillings when ready to serve. These may be frozen or they keep well in refrigerator up to 2 weeks.

Heat oven to ... pan. Spread with pie filling. Combine brown ... juice. Add 4 cups peeled and thinly sliced apples. Heat to boiling and simmer 5 minutes.

Line baked pie crust with fresh fruit. (Peaches work ... thickened, stirring occasionally. Remove from heat and add vanilla. Pour over lined pie crust and chill.

Heat oven 350. Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch or baking pans 9x9x2. Beat eggs, butter, shortening, baking powder, vanilla extract and ...

Mix ingredients together and freeze in home ice cream freezer.

1 c. orange ... 2 crust 9-inch pie Cover beef with ... at 400 degrees for 35 to 40 minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.

Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips ... cobbler. Bake in 350 degree oven until brown (about 25 minutes). Almost as good as Grandma's.

Place 1/4 cup ... the chiffon into pie crust. Spread with drained orange "Cran-Fruit". Chill at ... cream or topping, cranberries or oranges, as desired.

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