|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 181 for frozen yogurt
In blender or ... till gelatin dissolves. Add to chopped peach mixture; stir in maple syrup and yogurt. Freeze in an ice cream maker. Makes about 1 qt.
Combine 1/4 cup ... processor, puree strawberries and 2/3 c. sugar. Combine gelatin, vanilla, and yogurt; stir in ... milk in-Freeze in ice cream maker.
Mix juice and ... smooth. Combine with dissolved Jello. Stir in yogurt. Freeze in ice cream maker according to manufacturer's instructions. Makes 1 qt.
In blender, or ... juice. Stir in yogurt. Freeze in ... melted. Repeat freezing and beating. Store, covered, in freezer till serving time. Makes 1 qt.
Combine milk, yogurt, and pudding ... speed till soft but not melted. Repeat freezing and beating. Store, covered, in freezer till serving time. Makes 1 qt.
In food processor ... continuously to chop frozen berries finely. Scrape ... necessary. Add the yogurt, lemon juice ... or 7-UP and process awhile longer.
Melt butter in ... dessert bowls, arrange kiwi fruit and strawberries. Top with frozen yogurt. Spoon warm fruit-honey mixture over all. Makes 4 servings.
Mix yogurt and thawed non-dairy ... and foil and frozen. Thaw before ... for busy days. Low calorie too. Try raspberry yogurt and fresh raspberries, etc.
In food processor, ... bowl occasionally. Add yogurt, sugar, liqueur ... (20 ounce) package frozen unsweetened strawberries and ... 1/3 cup melon liqueur.
Blend the berries ... gelatin into the yogurt; add the ... a fork until frozen, to incorporate ... of the ice crystals. Serve in chilled sherbet glasses.
top of page