|Foolproof Asian Cookery|
|by Ken Hom|
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, ...
Results 1 - 10 of 34 for homemade frosting
Result Page: 1
Mix all ingredients and boil for 1 minute remove from heat and add 1 teaspoon vanilla mix and beat until cool.
Boil water and sugar together without stirring until it spins a thread when tested. Pour slowly over stiffly beaten egg white. Beat until it holds ...
Put all ingredients ... heat, cool to lukewarm. Hand beat. Put on cake. If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store in refrigerator. To use, remove and let stand at room temperature ...
Line the bottom ... layer of pudding. Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Preheat Oven to ... to 12 minutes. Frost with holiday colors. ... is of smooth frosting. Add several ... sugar until the right consistency is achieved.)
Beat eggs with ... minutes. Spread peanut butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Mix pudding according ... 3 layers pudding. Frost layer of crackers. ... easier to frost. Let set at least an hour before serving. Makes a lot, no cooking.
Have Mom make ... until the cake mix begins to pull away from the sides of the cones. Have Mom check, she'll know for sure. Frost and decorate the cones.
Line bottom of ... with pudding. Layer pudding and crackers (2 layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Result Page: 1
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