|World Food Thailand (World Food Series)|
|by Judy Williams|
Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary s...
1 - 10 of 78 for fried wonton
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Remove bones and ... in center of wonton skin. (Cover remaining ... Mustard, Sweet and Sour Sauce or Chinese Lemon Sauce (recipe in this cookbook) if desired.
Mix all ingredients ... filling in the center of wonton skin. Fold in half ... then seal edge with egg white. Deep fry at 350 degrees until light brown.
Use prepared wonton wrapping. Stir above ... deep, in a skillet at 360 degrees. Fry the wontons a few at a time until brown. Serve with Sweet and Sour sauce.
To make filling, ... salt. To fill wonton skin, use a ... mixture. Bring to a boil. Serve wonton and sauce separately. Keep warm on an electric platter.
Brown, in skillet, ... the corners with water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Mix cream cheese, ... blended. Lay out wonton skins on flat ... edges again and fold sides up to the point. Brown in hot oil. Serve with sweet & sour sauce.
Peel shrimp. (If ... in center of wonton skin (cover rest ... to 12 minutes or until warm. Can substitute 1 shredded chicken breast for shrimp and pork.
Combine all ingredients ... in center of Wonton skin, fold in ... Wontons can be fried and frozen to ... to 350 degrees. Place on cookie sheet and heat.
Mix all ingredients ... thickens. Bean thread noodles, wonton wrappers and bottled Chinese ... or sweet and sour sauce are available in oriental markets.
Mix ground pork ... mixture into each wonton wrapper. Gather the ... with dip. Mix all ingredients in a saucepan and bring to boil. Simmer about 2 minutes.
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