|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
1 - 10 of 37 for fried ice cream
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Place 4 scoops ... cup each) of ice cream in a small ... towels. Return the fried ice cream balls ... desired. Makes 4 servings. Not Duplicate Ingredients.
Scoop ice cream into 4 balls. ... towels. Serve at once in a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Scoop ice cream in balls. Quickly ... immediately into Fry Daddy. Fry until scoops float. Top with honey, chocolate syrup, whipped cream, whatever you like.
Scoop ice cream into balls, cover ... time into the hot oil. Fry until coating begins to brown, 10-15 seconds. Serve immediately. Use honey for topping.
Scoop out 4 or 5 balls of ice cream. Return to ... at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Place six scoops about 1/2 cup each of ice cream in a small ... while frying remaining ones. Serve immediately with ice cream topping. (Serves 6 persons.)
Trim off bread ... a scoop of ice cream between bread (lay ... serve over the fried ice cream. This ... sugar over the sauce and strawberries before serving.
Scoop ice cream into balls; cover ... until coating begins to brown, 10-15 seconds. Serve immediately, with chocolate topping and/or honey. Makes 6 servings.
Using a 1/2 cup ice cream scoop, place 8 ... until golden, about 30 seconds. Drain on paper towel. Serve immediately with Caramel Sauce. Yield: 8 servings.
Scoop out 4-5 balls of ice cream. Return to ... balls one at a time. Balls will be crunchy outside and just beginning to melt inside. Makes 4-5 servings.
Result Page: 1
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