|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
1 - 10 of 37 for fried ice cream
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Place 4 scoops ... cup each) of ice cream in a small ... towels. Return the fried ice cream balls ... desired. Makes 4 servings. Not Duplicate Ingredients.
Scoop ice cream into balls, cover ... time into the hot oil. Fry until coating begins to brown, 10-15 seconds. Serve immediately. Use honey for topping.
Scoop ice cream into balls; cover ... until coating begins to brown, 10-15 seconds. Serve immediately, with chocolate topping and/or honey. Makes 6 servings.
Trim off bread ... a scoop of ice cream between bread (lay ... serve over the fried ice cream. This ... sugar over the sauce and strawberries before serving.
Scoop ice cream into 4 balls. ... towels. Serve at once in a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Using a 1/2 cup ice cream scoop, place 8 ... until golden, about 30 seconds. Drain on paper towel. Serve immediately with Caramel Sauce. Yield: 8 servings.
Scoop out 4 or 5 balls of ice cream. Return to ... at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Place six scoops about 1/2 cup each of ice cream in a small ... while frying remaining ones. Serve immediately with ice cream topping. (Serves 6 persons.)
Scoop out 4-5 balls of ice cream. Return to ... balls one at a time. Balls will be crunchy outside and just beginning to melt inside. Makes 4-5 servings.
Scoop ice cream in balls. Quickly ... immediately into Fry Daddy. Fry until scoops float. Top with honey, chocolate syrup, whipped cream, whatever you like.
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