|The Spice Book|
|by Arabella Boxer|
Whole or fresh ground spices can transform an everyday dish into a culinary delight.
Results 1 - 10 of 59 for fried apple pies
Result Page: 1
Peel and core apples; cut into ... the consistency of pie filling. On a ... 300 degrees. Place pies in oil. Fry ... on pies. Makes approximately 30 pies.
In large pan, put apples and sugar. Let ... they stick easily. You can freeze or can them. They taste like real dried apples. Really great for fried pies.
Roll real thin. ... spoon of cooked apples seasoned to taste. ... Sometimes I place on a cookie sheet and bake. Don't roll out all of dough at one time.
Add a little water to apples and sugar and ... refrigerator before making pies. Add about ... crimp with a fork. Fry in a little hot oil until golden brown.
Combine. Rub in ... dough. Cook dried apples until tender. Mash ... amount of shortening over very low heat until dough is well done and delicately browned.
Cook apples in boiling water ... Cover with the other rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.
Cook apples in water until ... 3 or 4 pies at a time ... Sprinkle with powdered sugar, if desired, or serve with a scoop of homemade ice cream. Serves 10.
Peel apples and slice. Cook ... water. Beat cooked apples; put in white sugar, brown sugar, cinnamon. Roll out biscuit dough; thinly roll over. Seal and fry.
Mix applesauce, sugar, and spices. Set aside. Heat fat to 450 degrees. Roll out biscuits, put applesauce mix in center, fold over, seal edges. Drop ...
Melt butter in large shallow pan. Roll out biscuits, about 6 inches round. Put about 1/2 cup apples. Bake at 300 degrees for about 20 minutes.
Result Page: 1
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