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Results 1 - 10 of 13 for homemade french toast
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Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Break eggs into a bowl. Beat the eggs. Stir in the milk and salt. Heat the shortening in a pan. Dip the bread slices in egg mixture. Place bread in ...
Combine butter, sugar and syrup in a small saucepan. Heat over medium heat to melt. Boil for 1 minute, stirring constantly. Pour into an 8x11 inch ...
A crusty Parmesan-breadcrumb ... serving. Grill or toast some French bread for sopping ... cheese. Bake, uncovered 5 to 10 more minutes. Yield: 2 servings.
In a small ... sugar, chill. Prepare French toast according to package ... until cheese is melted (5 minutes). Serve with sour cream sauce. 6+ servings.
Melt butter in ... of the toasted French bread to each. Top each with cheese; place under broiler 3 minutes or until cheese melts and browns. Makes 4 quarts.
Ahead of time ... 350 degrees. Prepare French toast according to package ... about 5 minutes. Pass sour cream topping to spoon over top. Makes 6 servings.
In a glass ... minutes. Turn off heat and leave pot on the burner. Syrup that is warm or hot is better for French toast pancakes and waffles than cold syrup.
Combine syrup, butter and sugar in saucepan; simmer until syrup like. Pour mixture over bottom of 9"x13" pan. Slice bread into 12 to 16 slices; place ...
Mix eggs and milk into a medium bowl. Dip each slice into egg mixture, coating both sides. Cook on stove medium-high heat, lightly brown both sides. ...
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