Did you mean: french toast

Results 1 - 10 of 13 for homemade french toast

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Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

Break eggs into a bowl. Beat the eggs. Stir in the milk and salt. Heat the shortening in a pan. Dip the bread slices in egg mixture. Place bread in ...

Combine butter, sugar and syrup in a small saucepan. Heat over medium heat to melt. Boil for 1 minute, stirring constantly. Pour into an 8x11 inch ...

Melt butter in ... of the toasted French bread to each. Top each with cheese; place under broiler 3 minutes or until cheese melts and browns. Makes 4 quarts.

Ahead of time ... 350 degrees. Prepare French toast according to package ... about 5 minutes. Pass sour cream topping to spoon over top. Makes 6 servings.

A crusty Parmesan-breadcrumb ... serving. Grill or toast some French bread for sopping ... cheese. Bake, uncovered 5 to 10 more minutes. Yield: 2 servings.

In a small ... sugar, chill. Prepare French toast according to package ... until cheese is melted (5 minutes). Serve with sour cream sauce. 6+ servings.

Combine syrup, butter and sugar in saucepan; simmer until syrup like. Pour mixture over bottom of 9"x13" pan. Slice bread into 12 to 16 slices; place ...

Mix eggs and milk into a medium bowl. Dip each slice into egg mixture, coating both sides. Cook on stove medium-high heat, lightly brown both sides. ...

In a glass ... minutes. Turn off heat and leave pot on the burner. Syrup that is warm or hot is better for French toast pancakes and waffles than cold syrup.

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