Results 1 - 10 of 69 for french fry oven

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Preheat oven to 475 degrees. ... brown all sides. (If crisper and browner fries are desired, run under broiler for a minute or two.) Sprinkle with salt.

Peel potatoes, cut into long strips about 1/2 inch wide. Dry strips thoroughly on paper towels. Toss in bowl with oil, spread them in a single layer ...

Combine Parmesan cheese and oregano; set aside. Cut each potato lengthwise into 8 wedges; dip into egg white; and dredge in Parmesan cheese mixture. ...

Combine Parmesan cheese and oregano; set aside. Cut each potato lengthwise into 8 wedges; dip into egg white and roll in Parmesan cheese mixture. ...

Combine Parmesan cheese and oregano. Set aside. Cut each potato lengthwise in 8 wedges; dip into egg white and dredge in Parmesan cheese mixture. ...

Peel potatoes and ... in 475 degree oven for 35 minutes. ... crisper, browner potato is desired, place under broiler for a minute or two. Yield 4 servings.

Peel and cut potatoes into long 1/2" strips. Dry on paper towels. Toss with oil in large bowl. Spread in single layer on cookie sheet and bake at 475 ...

Preheat oven to 475 degrees. ... for a minute or two, watching carefully. Sprinkle with salt at serving. 6 servings. Approximate calories per serving: 80.

Combine Parmesan cheese and oregano, garlic powder and paprika. Set aside. Cut each potato lengthwise into 8 wedges; dip into egg white and dredge in ...

Cut large potatoes in 12 wedges. Dip in egg whites and roll in cheese. Place on cookie sheets and bake for 25 minutes at 425 degrees. Do zucchini ...

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