- 1. HOMEMADE FRENCH BREAD
- Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 2. MARYLAND CRABCAKES (MIDSHIPMAN FAVORITE)
- Ingredients: 7 (mayonnaise .. mustard ...)
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- 3. ONION SOUP
- Melt butter in large ... serve - butter the bread and sprinkle with Parmesan ... at the table. Serves 6.
Ingredients: 8 (bread .. broth .. cheese .. flour ...)
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- 4. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 5. BUCKLEY SANDWICH
- Split open the rolls, layer each equally with meat and cheese. Top each with about 1 - 2 tablespoons relish. Follow-up with the tomato, onion and ...
Ingredients: 7 (bought .. cheese .. length .. peppers .. salami ...)
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- 6. CORNBREAD SAUSAGE DRESSING
- Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. Add apple ...
Ingredients: 12 (bread .. halves .. onion .. parsley .. raisins ...)
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- 7. OVERNIGHT FRENCH TOAST
- In a glass baking dish, arrange bread close together so that ... hot is better for French toast pancakes and waffles than cold syrup.
Ingredients: 12 (bread .. eggs .. milk .. salt .. sugar .. syrup ...)
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- 8. FRENCH ONION SOUP
- Melt butter in 5-quart ... slice of the toasted French bread to each. Top each ... and browns. Makes 4 quarts.
Ingredients: 6 (broth .. cheese .. onions .. sugar ...)
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- 9. SAVORY FROSTED FRENCH BREAD
- Blend frosting ingredients in ... in small bowl. Frost bread and sprinkle with paprika. ... serrated knife or pizza cutter.
Ingredients: 9 (cheese .. chives .. homemade .. lengthwise .. onions ...)
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- 10. HOMEMADE CROUTONS
- Cut the bread into 1 inch chunks. ... Store tightly in covered container.
Ingredients: 5 (bread .. cheese ...)
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