|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Results 1 - 10 of 33 for homemade flour tortilla
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Combine all the flour, salt, vegetable ... and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
In a bowl, stir together the flour, baking powder, ... roll out the tortilla from the center ... room temperature, wrap in foil and heat in a warm oven.
In large bowl ... sticky. Dust with flour and knead until ... 5 minutes. For tortillas, heat on ... next time. Strain if desired to remove dough particles.
Combine flour, salt, baking ... minute each side. It is important to immediately place cooked tortilla on warm plate and cover securely to prevent drying out.
Mix all dry ... hot griddle on each side until lightly brown, turning frequently (approximately 20 seconds each side). Makes approximately 20 tortillas.
Mix well, rest 10 minutes. Knead 5 minutes. Rest 10 minutes. Make into 8 balls, let rest 10 minutes. Pat flat, roll into circles. Place in a medium ...
Sift dry ingredients together in a bowl. Cut in shortening. Add water to make dough. Take handful of dough and roll out on a lightly floured board, ...
Mix ingredients for ... the butter. Combine flour and salt, then ... fill tacos or tortillas. Load up ... topping off the cheese! Makes about 4-5 taco's.
Spoon chili and cheese on a flat flour tortilla, then roll ... degrees for 15 or 20 minutes. Then top with lettuce, tomatoes, onions and enchilada sauce.
You may substitute ... mixture in each tortilla, roll up ... all, top with cheese. Bake uncovered at 350 degrees for 15 to 20 minutes. Garnish as desired.
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