|Book of Cheese|
|by Walter Fisk|
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of ma...
Did you mean: flour dumplings
Results 1 - 10 of 23 for homemade flour dumplings
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Place chicken in ... broiler fryers. Prepare Homemade Dumplings when chicken is ... the 1/2 cup flour. Gradually add ... mixture. Stir just until blended.
Can also use ... 12-15 minutes. Remove dumplings and chicken to ... cold water into flour and gradually add ... Pour over chicken and dumplings. Serves 6-8.
Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes. Turn off heat and let steam for 5 minutes.
Brown ground beef ... minutes). Meanwhile, prepare dumplings. Put flour and salt in ... Also good on chicken-vegetable soup. Yield: 12 (1 cup) servings.
Chicken: I use ... salt and add flour until you can't ... a boil. Add dumplings by teaspoonfuls. Boil ... chicken and cream of onion soup. Salt to taste.
Skin or remove ... Turn off heat, cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Mix flour, salt, and ... milk to mixture. Roll on floured board, cut about 1/8 inch thick, cut in 1 inch squares, and drop into hot broth. Cook until done.
Peel potatoes and ... is cooking, make dumplings. Mix ingredients ... medium pieces into soup. They usually harden in the soup quickly. Test to be sure.
Combine flour and shortening and ... liquid; cook for 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
Mix flour and water until firm. Roll out dough and cut into pieces.
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