|The No-Tofu Vegetarian Cookbook|
|by Sharon Sassaman Claessans|
For vegetarians who have mainstream appetites (or who don't have time to search the specialty stores for exotic ingredients), this down-to-earth c...
Did you mean: flour dumplings
1 - 10 of 23 for homemade flour dumplings
Result Page: 1
Can also use ... 12-15 minutes. Remove dumplings and chicken to ... cold water into flour and gradually add ... Pour over chicken and dumplings. Serves 6-8.
Place chicken in ... broiler fryers. Prepare Homemade Dumplings when chicken is ... the 1/2 cup flour. Gradually add ... mixture. Stir just until blended.
Peel potatoes and ... is cooking, make dumplings. Mix ingredients ... medium pieces into soup. They usually harden in the soup quickly. Test to be sure.
Combine flour and shortening and ... liquid; cook for 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
Skin or remove ... Turn off heat, cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Mix flour and water until firm. Roll out dough and cut into pieces.
Chicken: I use ... salt and add flour until you can't ... a boil. Add dumplings by teaspoonfuls. Boil ... chicken and cream of onion soup. Salt to taste.
Mix flour, salt, and ... milk to mixture. Roll on floured board, cut about 1/8 inch thick, cut in 1 inch squares, and drop into hot broth. Cook until done.
Brown ground beef ... minutes). Meanwhile, prepare dumplings. Put flour and salt in ... Also good on chicken-vegetable soup. Yield: 12 (1 cup) servings.
Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes. Turn off heat and let steam for 5 minutes.
Result Page: 1
top of page