1 - 10 of 85 for homemade flour biscuits

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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.

Sift together flours, baking powder ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... 10 to 12 large biscuits.

1. Preheat oven ... Add yeast and flour, a little ... door but leave biscuits in to slowly ... various ingredients - have fun finding your pet's favorites!

Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.

In a large ... mix well. Add flour, 1/2 cup ... 50 minutes, turn off the oven and leave in oven overnight to dry out. Makes almost two pounds of biscuits.

Roll out dough ... shortening on pan. Add a little flour and a dab of salt. Mix in good; let it thicken. Add 2 or 3 cups of milk, stir it until it thickens.

Sift flour, baking powder, ... well. Cut in shortening until crumbly. Store in air-tight container in refrigerator until needed. Use for biscuits or muffins.

Leave milk out ... until sour. Sift flour, add shortening ... and cut into biscuits. Place on ... degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.

Heat oven to 425°F. Sift flour, measure and ... and cut with biscuit cutter. Place biscuits on ungreased baking ... biscuits or makes 24 small ones.

Mix flour, salt, baking ... about 1/2 minute. Roll 1/2" thick, cut with biscuit cutter. Bake on ungreased sheet in 425 degree oven for 15 or 20 minutes.

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