|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 282 for flan
In a large ... pouring caramel lined flan mold. Preheat oven ... Bake in oven for one hour or until mixture is firm. Cool before unmolding on a platter.
First, in a ... hardened and place flan mixture in pan. ... cool. Lastly, invert flan onto large dish and chill for at least one hour before serving. Enjoy!
In a sauce ... pour into mold. Cover mold and place in a large pot and steam. Place in a conventional oven at 350 degrees until flan is firm in the middle.
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. ...
Part I - In loaf pan melt sugar over a low heat. Stir occasionally to prevent burning of sugar. Part II - Beat eggs, enough to mix yolks and whites ...
Melt sugar directly in "flan" pan over ... prepared pan. Bake at 350°F for 45 minutes or until the tip of a sharp knife inserted in center comes out clean.
Cook the sugar and water in the flan mold until it ... inserted knife comes out clean. Cool and then chill before cutting. It can be made the day before.
Preheat oven to ... and water in a pan and cook until it turns syrupy and light brown. Pour into flan dish and swirl it around to coat dish well. Let cool.
En un molde flamero pomer azucar y unas gotas de limon; hacer un caramelo y dejar emeriar. Poner la leche a hervir y mientas tanto batimos con ...
Mix all Flan ingredients together until ... in oven at 400 degrees for approximately 1 hour covered with aluminum foil. Cool and enjoy. Keep refrigerated.
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