|The Ice Cream Machine Book|
|by Rosemary Moon|
This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one.
Results 1 - 10 of 16 for fig ice cream
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Sift flour, salt, ... together 3 times. Cream shortening with sugar ... (9-inch) cake. Frosted Fig Variation: Bake batter ... sides of 2 (9-inch) layers.
Sift flour into ... fork, stir in ice water gradually, tossing ... Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Puree the figs in an electric ... juice. Soften the ice cream and quickly stir ... To serve, decorate with candied figs if desired. Makes about 1 quart.
Combine sugar, salt ... thoroughly. Add whipping cream, vanilla and figs; mix well. Freeze in electric ice cream freezer (about 25 minutes). Yields 1 gallon.
Small dice figs and soak in ... Drain excess water from figs and puree with all other ingredients. Put in 1 pint Donvier ice cream maker. Freeze in Donvier.
Mash and sugar peeled figs. Mix with sugar to taste and other ingredients. Freeze in old fashioned ice cream freeze.
Place fig bars on sticks. ... bottom of each cup. Place fig in cup. Put yogurt in cups. Shake down. Sprinkle with granola or whatever. Freeze OVERNIGHT.
Combine the nuts, ... with the whipped cream. Line a spherical mold with vanilla ice cream and fill ... serving. The "bomba" should be cut when serving.
In a saucepan add the following: crumbled fig Newtons, 1 cup ... cooling, add whipped cream or Cool Whip, toasted nuts and softened ice cream. Pour into ... is an original recipe.
The cake layers ... Boil sugar and cream of tartar in ... cakes. She repeated them for winter birthdays, then concentrated on coconut-iced cake toward Easter.
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