|The Best of Robert Carrier|
|by Robert Carrier|
From the simplest of salads and freshest of starters to the most exotic of festive dishes, this book brings together Robert Carrier's own choice o...
Results 1 - 10 of 432 for egg roll
Preheat oven to ... 350°F. Take 2 eggs and mix with ... Take one egg roll, lay out ... Tabasco and mayonnaise together to make a dressing consistency. Enjoy!!
Mix soy sauce, ... your hands. Take egg roll wrapper, brush edges ... paper towels. Serve with duck sauce, sweet and sour sauce, or Chinese mustard sauce.
In a saucepan ... barley. For each roll, brush egg roll wrapper with ... once. Drain on paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls.
Soak mushrooms in ... thickened. Cool. Place egg roll skin with one ... hot oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels.
Mix together, soy ... When working with egg roll wrappers, be sure ... sugar. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Combine cream cheese, ... corner of each egg roll wrapper. Roll using ... preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
Cook cabbage, carrots, ... towel or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Note: I wrap ... of the beaten egg around the edges. ... sides over and roll up tightly. This ... wonder at how much better they are than any restaurant!
Add 2 tablespoons ... from heat. Invert and fill cooked side. Seal with water after filling, and fry. Uncooked side will be the outside of your egg roll.
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