|by Jane Pettigrew|
In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf,...
Did you mean: egg dumplings
Results 1 - 10 of 14 for homemade egg dumplings
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Combine flour and ... blended. Mix in eggs, milk, and ... 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
Mix together flour, ... separate bowl combine egg and milk. Add ... in first bowl. Drop from a teaspoon into broth. Cook 10-12 minutes in a covered dish.
Place chicken in ... broiler fryers. Prepare Homemade Dumplings when chicken is ... parsley. Stir together egg, milk and ... mixture. Stir just until blended.
Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 MINUTES.
Mix egg and milk in bowl. Add flour, baking powder and salt. Simmer in soup for 15 minutes.
Wash chicken and ... low until tender. Dumplings: Measure flour ... in center. Add egg yolks, egg and ... covered, 12 to 15 minutes. Add pepper to taste.
Peel potatoes and ... is cooking, make dumplings. Mix ingredients ... medium pieces into soup. They usually harden in the soup quickly. Test to be sure.
Chicken: I use ... set aside. Beat eggs, milk salt ... a boil. Add dumplings by teaspoonfuls. Boil ... add chicken and cream of onion soup. Salt to taste.
Brown ground beef ... minutes). Meanwhile, prepare dumplings. Put flour ... a bowl; add eggs and milk which ... chicken-vegetable soup. Yield: 12 (1 cup) servings.
Skin or remove ... Turn off heat, cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
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