|The Ultimate Low-Fat Mexican Cookbook|
|by Anne Lindsay Greer|
Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November...
Results 1 - 10 of 464 for easter eggs
Boil the eggs for 3-5 minutes ... 81.7mcg folate, 108.5mg phosphorus, 286.5IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 16IU Vitamin D.
Mix all ingredients ... the mixture into eggs with your hands. ... make it every Easter! When my ... recipe cards and I'm happy to share it with you! -Beers
Cream 1/2 pound ... Shape into small eggs. Cool for ... in bottom pan). Dip eggs in mixture and cool on wax paper lined cookie sheet. Makes about 36. eib
1. Near the ... Lenten season save egg shells by preparing ... dry place. Before Easter involve the family ... pieces. 3. Fill eggs. Set upright ... etc. may be substituted.
Wash 12 uncooked eggs. Tint shells ... be baked the day before using. Refrigerate. At serving time, reheat in moderate oven, 350 degrees, for 8 minutes.
Shape and cover with chocolate.
Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip into chocolate. I use chocolate bars. (Double the recipe.)
Let hard boiled eggs soak in this mixture a few minutes to turn colors. Add vegetable oil for marbled coloring. Crayon markings will resist the dye.
Moisten grated coconut ... sugar. Shape into eggs. (Peanut butter ... on rack so chocolate can run off. Scrape chocolate and remelt. Yields 90-100 eggs.
Soften butter to ... flavorings. Shape into eggs. Place on ... boiler. Dip eggs into chocolate mixture to coat. Yield: approximately 2 dozen small eggs.
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