|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
1 - 10 of 167 for dutch apple pie
Place sliced apples in 9 inch unbaked pie shell. Mix and ... Fall in Pennsylvania Dutch country. A combination ... drops of vanilla can be mixed into sugar.
Mix all ingredients. ... into 9 inch pie pan. Chill or ... inch pie). Peel apples; cut into ... thick. Remove from heat. Fold in stiffly beaten egg white.
In mixing bowl, combine apples, 1/4 cup ... cinnamon. Arrange in pie shell. Combine the ... hole in center and place over entire pie covering only crust).
Thaw apples, drain well. ... juice. Put in pie shell and spread ... an additional 25 minutes. Serve with whipped topping, ice cream or cheese. Serves 8.
CRUST: Mix flour ... larger than inverted pie plate. Sprinkle with ... dry ingredients. Slice apples into bowl of ... 10 minutes to prevent over browning.
Mix all ingredients ... inch deep dish pie crust. Mix together until crumbly. Sprinkle over apple mixture. Bake in medium oven approximately 50 minutes.
Preheat oven to ... and sides of pie crust evenly with ... oven. Combine sliced apples, lemon juice, ... minutes. Cool on wire rack. Serve at room temperature.
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Prepare one 9-inch double crust pie shell. In a large mixing bowl, combine apple slices, flour, sugar, ... oven. Bake another 10 to 15 minutes. Serve warm.
Cut shortening into ... into 9 inch pie pan. Flute high ... with mixture. Mounding apples up in the ... more until browned and bubbly. Cool before serving.
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