|The Novice Gourmet Cookbook|
|by Ralph Haenel|
Print edition of Jane's Triple E Family Recipes - Easy, Elegant, Economical. The Novice Gourmet Cookbook features a rare collection of 155 family ...
Did you mean: dumplings
Results 1 - 10 of 28 for homemade dumplings
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Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken broth, one ...
Boil chicken until ... heat. Add biscuit dumplings, each one ... gently. Cook on medium heat for 10 minutes more, then serve. Makes about 8 - 10 servings.
Mix above ingredients together in a bowl. Let stand until cool and refrigerate for several hours. Roll thin on floured board. Cut into squares. You ...
Mix egg and milk in bowl. Add flour, baking powder and salt. Simmer in soup for 15 minutes.
Mix flour and water until firm. Roll out dough and cut into pieces.
Combine flour and ... drop into boiling liquid; cook for 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
Mix flour and buttermilk until consistency of pie dough. Roll mixture very thin. Cut into strips and layer on cookie sheet and freeze until needed. ...
Brown ground beef ... minutes). Meanwhile, prepare dumplings. Put flour ... to the soup. Also good on chicken-vegetable soup. Yield: 12 (1 cup) servings.
Chicken: I use ... dough. Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Peel potatoes and ... is cooking, make dumplings. Mix ingredients ... medium pieces into soup. They usually harden in the soup quickly. Test to be sure.
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