- 1. BEST HOMEMADE CHICKEN DUMPLINGS
- Boil chicken until done, ... medium heat. Add biscuit dumplings, each one separated ... about 8 - 10 servings.
Ingredients: 10 (biscuits .. carrots .. cubes .. milk .. onion .. soup ...)
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- 2. HOMEMADE DUMPLINGS
- Mix together and drop by spoon over prepared dishes, cook about 30 minutes with cover.
Ingredients: 5 (flour .. milk .. salt ...)
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- 3. HOMEMADE DUMPLINGS
- Cut shortening into sifted flour, salt, and baking powder. Stir milk in only until blended. Drop by teaspoonfuls into chicken broth or stew. Cook ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 4. HOMEMADE DUMPLINGS
- Mix above ingredients together in a bowl. Let stand until cool and refrigerate for several hours. Roll thin on floured board. Cut into squares. You ...
Ingredients: 4 (flour .. salt ...)
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- 5. HOMEMADE DUMPLINGS
- Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken broth, one ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 6. HOMEMADE DUMPLINGS
- Mix flour and buttermilk until consistency of pie dough. Roll mixture very thin. Cut into strips and layer on cookie sheet and freeze until needed. ...
Ingredients: 2 (buttermilk .. flour)
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- 7. HOMEMADE DUMPLINGS
- Mix flour, salt, eggs and milk. Boil chicken broth and drop dumping mix into it, one tablespoon at a time. Cook for 15 to 20 minutes. Can add 1/2 cup ...
Ingredients: 5 (broth .. eggs .. flour .. milk .. salt)
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- 8. HOMEMADE DUMPLINGS
- Mix flour and water until firm. Roll out dough and cut into pieces.
Ingredients: 2 (flour ...)
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- 9. MAGLE'S HOMEMADE DUMPLINGS
- Mix flour, salt, and butter well. Add beaten eggs and milk to mixture. Roll on floured board, cut about 1/8 inch thick, cut in 1 inch squares, and ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 10. CLOSE TO HOMEMADE CHICKEN AND DUMPLINGS
- Fill a Dutch oven with water (6-8 cups) and boil chicken breasts until tender. Save stock. Remove chicken and cool under cold water. Skin (discard), ...
Ingredients: 9 (1/4ths .. bouillon .. flour .. milk .. peas .. pieces ...)
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