|LA France Gastronomique|
|by Anne Willan|
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the Fr...
Results 1 - 10 of 40 for dumpling noodle
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Combine all ingredients ... if you want dumplings. To have egg noodles roll out dough ... rinse with cold water and drain. Tastes good in soups and stews.
Boil your chicken ... a boil, add noodles, chicken bouillon, ... 30 minutes and then add mushroom soup and simmer for 3 minutes. Salt and pepper to taste.
In a large mixing bowl, combine flour, 1/2 of the salt and the nutmeg. Break up the eggs with a fork and beat them into flour with mixture. Pour in ...
Beat all ingredients ... continue to cook noodles for about 5 ... want to double recipe. Serve with soups or stews or just buttered with Parmesan cheese.
Free-form dumplings make an unusual ... 5 minutes. Drain. Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
Mix eggs with ... only 1 layer of dumplings at a time. Place noodles in a frying pan with 1-2 tablespoons vegetable oil and brown dumplings on all sides.
Place all ingredients in mixing bowl. Turn on low speed until thoroughly blended. Remove from bowl, roll into thin sheets, cut in strips. Cook in ...
Boil chicken until tender; debone and cut into bite sized pieces. Set aside. Beat eggs and salt together. Add flour to make a thick dough. Roll out ...
Whip or mix. ... stews and let cook, covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and roll before putting in soups, etc.
In a large ... Let simmer. Make dumplings by following Bisquick ... cooking, prepare egg noodles according to package. ... to thicken. Serve and ENJOY!
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