|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
1 - 10 of 10 for dumping for chicken
Place chicken parts in baking dish. Sprinkle with garlic powder. Mix remaining ingredients and pour over chicken, bake at 350 degrees for 1 hour.
Combine all ingredients in covered glass casserole dish and microwave on high 5 minutes.
Boil chicken breasts until tender. ... 350 degree oven for about 30 minutes ... mix with other ingredients. If you do this, add another 1/2 cup of broth.
"Dump" all ingredients ... heat to simmer for 45 minutes. Stir ... foods that strike your fancy. Previously seasoned leftovers add more zest to your soup!
1 pound (or more) julienned chicken breast meat, soy ... enough white rice for how ever many ... the Wok and dump in the chicken ... also good the next day.
Fry up your ... Just when the chicken is about done, ... jelly, big jar for lots of chicken, ... and butter and dump them in. My ... its tanginess--sweet and tangy.
Bring water to boil. Dump in rice and soak for 1 to 2 ... water. Boil rice in chicken broth for 10 minutes. Let cool, then mix all ingredients together.
Prepare spaghetti according ... and bean sprouts for 1 minute. Dump in drained, cooled ... and 1 tablespoons of sesame oil. Dump into large serving bowl.
You will need ... oven to 275°F. Dump in all ingredients ... up to 300°F and cook for approximately 25 minutes or until pie crust is golden brown.
In a heavy iron skillet fry chicken in oil until ... and onions transparent, dump into skillet the ... cook 10 minutes. To serve, dump into large platter.
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