Results 1 - 10 of 35 for duke mayonnaise

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Cut broccoli and ... pieces. Combine broccoli, cauliflower, eggs, onion and olives. Add mayonnaise, salt and pepper. Refrigerate at least 12 hours. Serves 6-8.

Lightly warm cornbeef. Add remaining ingredients; mix well. Chill before serving. This spread is tasty served with crackers or as a sandwich spread.

3. SLAW
Mix all ingredients together well. Store in refrigerator until ready for use. Serves 8.

Put eggs, onion, olives and pecans through food grinder or processor. Mix well with mayonnaise. This yields about 1 1/2 pints of spread.

Mix and pour over vegetable salad.

Stir this together (well). Put in casserole dish. Sprinkle with Ritz or saltine crackers. Bake at 350 for 30 to 40 minutes.

Mix over medium heat until dissolved; let cool and add:

Mix well; keeps well in refrigerator.

Cook macaroni and drain. Add soup, milk, mayonnaise, pimento, onion ... cracker crumbs. Top with cheese and crumb mixture. Bake at 350 degrees for 30 minutes.

Cook broccoli and ... soup, onion, eggs, mayonnaise and cheese. Pour ... to 40 minutes. Cover cracker crust with foil if necessary to prevent scorching.

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