|How to Taste Wine|
|by Pierre Casamayor|
The art of wine tasting invites you to get to know a supreme pleasure of the world of the senses and the realm of the spirit.
1 - 10 of 35 for drop dumplings
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Place all the ... tender, then add 2-3 cups milk. When all this is boiling again, start adding the drop dumplings and cook uncovered for 10 minutes more.
Sift flour, baking ... add sufficient milk to make a drop batter. Drop by spoonfuls in boiling liquid. Close loosely and cook 10 minutes. Serve at once.
Combine sugar, butter ... apples. Mix thoroughly and add enough milk to make a stiff dough. Drop in hot syrup and bake at 350 degrees until golden brown.
Make a stiff dough and drop into the boiling broth. Cover the pan and cook for 30 minutes.
Mix together until soft dough forms. Drop by spoonfuls into boiling stew. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes.
Mix and drop from spoon in hot broth. Cook 15 minutes without raising lid.
1. Cook the ... broth. Stir. 5. Drop tablespoons of dough ... without lifting the lid. 6. Carefully add chicken without breaking dumplings. 4-6 servings.
Boil onion and ... and bouillon cubes. Dumplings: Mix flour, ... 1 inch pieces. Drop dumplings into boiling ... minutes. Season to taste. Serves 6. (Forest)
Sift flour, measure ... to make a drop batter. Drop by ... minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings.
Sift flour, salt and baking powder together. Add milk and oil. Stir until blended. Drop into broth, cover and boil on low heat for 15 minutes.
Result Page: 1
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