1 - 10 of 174 for drop biscuit
Preheat oven to ... the batter!) Immediately drop by 1/4 cupfuls ... minutes. For larger biscuits, drop by ... wash, beat 1 egg with 1 tablespoon water.
Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in margarine with pie crust cutter. Stir in oil. Stir in ...
Mix and drop by big tablespoons on baking sheet. Bake 10 to 15 minutes at 350°F. Can be baked in muffin tins.
In a bowl ... Add milk; stir until blended. Drop by spoonfuls onto greased baking sheet. Bake at 425 degrees for 10 to 12 minutes or until tops are brown.
Mix together in ... crumbly. Add enough milk to drop by tablespoon onto a very well greased cookie sheet. Bake at 375 degrees for about 15 to 20 minutes.
Stir together the ... Mazola oil and milk. Drop the mixture by small teaspoonfuls 2 inches apart on a greased pan. Bake at 400 degrees about 20 minutes.
Mix flour, baking ... wet dry ingredients. Drop dough from tablespoon ... Bake 10 to 12 minutes at 450 degrees or until lightly browned. Makes 4 biscuits.
Mix all ingredients well. Drop tablespoon in muffin ... Bake at 400 to 425 degrees until brown. Do not add additional butter to serve. Delicious with honey.
Mix all ingredients in bowl until just moistened. Drop by tablespoonful on ... on top of biscuits and lightly press ... until brown. Makes about 8 biscuits.
Heat oven to ... Bisquick and 2/3 cup milk. Beat together. After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Makes 10 biscuits.
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