|The Taste of Africa|
|by Rosamund Grant|
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
Results 1 - 10 of 15 for drambuie
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Heat oven to ... Beat eggs, milk, Drambuie and rosewater until ... minutes, cool to room temperature and sprinkle with confectioners' sugar, if desired.
Combine crumbs, butter ... by sprinkling over Drambuie to soften for ... shell and chill the pie, covered, for at least 6 hours. Decorate with whipped cream.
1. Mix together ... lemon juice and Drambuie. Mix well. ... prepared crust and chill overnight or until firm. Serve decorated with grated chocolate. Serves 8.
Put scotch in 1/2 gallon jar. Add rock candy and all the peel from the lemon. Shake every day for three weeks. Strain into container. Enjoy.
Mix 2 1/2 parts Scotch to 1 part Clover honey. Stir a few times and place mixture in bottle or decanter.
Use tube pan. Pour cold water in tube pan and rinse. Dip one side of ladyfinger in the mixture of milk and liqueur and place on bottom of pan and ...
Cut fillet in ... all ingredients except drambuie and marnier - ... strips under broiler. Now add 2 liquors to sauce. Serve with noodles or rice. Serves 4.
Mix 2 tablespoons Drambuie with 1 cup ... tube will be best. Now sprinkle the dry nuts over the top. Place in refrigerator until ready to serve. Serves 4-6.
Ice cream cocktail, I invented when I owned the Highlander Supper Club.
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