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Results 1 - 10 of 10 for homemade doughnuts using flour

Heat oil (2 ... 1 1/2 cups flour and all remaining ... Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot oil, ... dozen doughnuts. If using self-rising flour, omit baking powder and salt.

In a large ... 1/4 cups all-purpose flour and 4 1/4 ... sugar. Makes 12 doughnuts. Combine all ... cinnamon. Cut in 1/4 cup butter until mixture is crumbly.

Mix first 3 ... bowl, cover with flour sack towel. Let ... and cut out doughnuts. Place on ... usually double this recipe. Freeze any not eaten the first day.

Grease and flour 12 muffin tins. ... desired, dip each doughnut in melted butter, then shake in paper bag containing powdered sugar and cinnamon. Makes 12.

Melt shortening in ... mix well. Add flour and salt. Let ... pastry cloth. Cut doughnuts and let rise ... sugar, granulated sugar or combination of both.

Soften active dry ... 1 cup of flour, beat well. ... Cut with floured doughnut cutter. Let rise ... While warm, dip doughnuts in granulated sugar, ... set aside until needed.

Confectioners' sugar or ... cream. Sift together flour and salt. Add ... a 2 inch doughnut cutter and place ... cinnamon mixture. Fun on a snowy afternoon.

Pour milk over ... until dissolved. Sift flour, salt and ... 375 degrees and dust with confectioners' sugar or use confectioners' sugar glaze if desired.

Mix sugar, nutmeg, ... shortening. Add enough flour to roll out dough and cut with doughnut cutter. Heat shortening 360-375 degrees and drop doughnuts in, turning several ... 1 cup fresh milk.

Mix all ingredients ... and cut in doughnut shapes. Fill a ... half full of cooking oil and heat. When oil is hot, drop doughnuts and fry until light brown.

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